Top Botanical Sources for Maltodextrin Extraction

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Top Botanical Sources for Maltodextrin Extraction

If you’re looking to find an additivethat can serve as a bulking agent and carrier in your favorite foods, then you should get in touch with a reputable maltodextrin manufacturer in the USA. Maltodextrin is a non-sweet nutritive polysaccharide that looks like a white powder or a concentrated solution. Maltodextrinis known for certain functional properties such as its neutral or slightly sweet taste, superior binding power, good solubility, non-hygroscopicity, and bulking agent adding body. It also features outstanding freezing-point control, sugar crystal growth inhibition, higher digestion rate, and a thickening agent that provides viscosity. Moreover, this food additive is made from various botanical sources that determine its functional, chemical, and physical properties. What Are the 5 Botanical Sources For Maltodextrin Extraction? Corn Maltodextrin Also known as the most widely used type of maltodextrin, corn maltodextrin comes from waxy maize or maize. Tapioca Maltodextrin This type of maltodextrin is extracted from cassava root. It has a low dextrose equivalent (DE)or reducing sugar content which refers to the measure of the degree of starch hydrolysis. Since it has the same properties as native starch, tapioca maltodextrin is usually used to replace fats in sauces, dressings, and desserts. Rice Maltodextrin Compared to other types of maltodextrin, rice maltodextrin is features higher protein and lipid contents, lower molecular weight saccharides, and high viscosity. Potato Maltodextrin Potato maltodextrin is a more transparent solution compared to maize and waxy maltodextrin that has the same DE. Additionally, its higher viscosity and digestion rate makes it an ideal additive for sports drinks that need to be quickly absorbed by the body for much-needed energy. Wheat Maltodextrin It’s important to note that the Food and Drug Administration (FDA) hasn’t officially listed wheat as one of the plant sources of maltodextrin. Although it’s possible for wheat-based maltodextrin to contain gluten, the European Commission has confirmed that it can also be gluten-free. Looking For a Maltodextrin Manufacturer in the USA? At Sweet Additions, we are an ingredient company and maltodextrin supplier that produces and markets purely organic and all-natural sweeteners to food and beverage manufacturers. Contact us today for inquiries.