Evaporated Cane Juice (ECJ) is a golden tan colored crystallized natural cane sweetener. The cane juice is pressed within 24 hours of harvest and milled using a single-crystallization process. The process not only preserves much of the original color, taste and minerals from the cane juice, it also significantly reduces its energy footprint. Evaporated Cane Juice is made from non-genetically modified cane and contains no additives or preservatives.
The Evaporated Cane Juice family of sweeteners includes:
A medium-grain, tan-colored granulated sweetener that delivers a free-flowing, easily soluble product.
An amber-colored natural sweetener manufactured by dissolving evaporated cane juice in water and enzymatic ally inverting a percentage of the sucrose. The resulting syrup is a highly soluble sweetener with an extended shelf life.
An amber-colored natural sweetener manufactured by dissolving evaporated cane juice in water. The resulting syrup is highly soluble sweetener with a limited shelf life.