Production Process

Cane Sweeteners

Farm

Harvest

Mill

Rollers

Clarification

Filtration

Evaporation

Crystallization

Separation

Packaging

Drying

Grain Sweeteners

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

Maltodextrins

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

Proteins

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

CaneSweet™ Ingredients

Evaporated Cane Juice

Evaporated Cane Juice Medium Invert Syrup

Source: Sugar Cane
Appearance: Liquid

An amber colored natural liquid sweetener manufactured by dissolving Evaporated Cane Juice in water and inverting a percentage of the sucrose. The end product is a highly soluble sweetener with a significantly longer shelf life then liquid ECJ.