Production Process

Cane Sweeteners

Farm

Harvest

Mill

Rollers

Clarification

Filtration

Evaporation

Crystallization

Separation

Packaging

Drying

Grain Sweeteners

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

Maltodextrins

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

Proteins

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

SweetDex™ Ingredients

Organic Rice Complete®

Organic Rice Complete® 16

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of rice flour yielding a odorless white powder. Organic Rice Complete® 16’s functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties.

Bakery, beverages, confectionary, dairy, salad dressings, soup and sauces.