Production Process

Cane Sweeteners

Farm

Harvest

Mill

Rollers

Clarification

Filtration

Evaporation

Crystallization

Separation

Packaging

Drying

Grain Sweeteners

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

Maltodextrins

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

Proteins

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

SweetDex™ Ingredients

GMO-free, Gluten free, hypoallergenic Maltodextrins and Syrup Solids: Natural and Organic alternatives without compromising functionality and quality.

Manufactured in our Cameron, Wisconsin facility, our SweetDex™ line of maltodextrins and syrup solids are made from the partial enzymatic conversion of rice or tapioca starch yielding a spray dried white, odorless powder and bland flavor. These nutritive carbohydrates are highly versatile ingredients that can be used in a variety of food, beverage, nutraceutical and pharmaceutical applications.

Malotdextrins are available at DE levels from 3 to 16, yield low sweetness and provide excellent functional properties such as good solubility, bulking agent, binding properties, nonhygroscopic, crystal growth inhibition, flavor carriers, low browning tendency, viscosity/bodying agent, freezing-point control, low osmotic pressure and film forming properties, and carbohydrate source.

Syrup solids are available in a 20 DE and higher, yield moderate sweetness and provide moisture retention, binding properties, solubility, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film-forming properties.