Production Process

Cane Sweeteners

Farm

Harvest

Mill

Rollers

Clarification

Filtration

Evaporation

Crystallization

Separation

Packaging

Drying

Grain Sweeteners

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

Maltodextrins

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

Proteins

Farm

Harvest

Mill

Hydrolysis

Filtration

Evaporation

Packaging

GrainSweet™ Ingredients

TapiSweet™ Syrups

Tapioca is a starch derived from Manihot esculenta, a tropical root with origins in South America. Tapioca is now cultivated worldwide and also known as cassava, manioc and yuca. In food it’s mainly used as a thickening agent and has several key attributes such as being gluten free.

Our line of TapiSweet™ ingredients are manufactured from the enzymatic hydrolysis of Tapioca starch. These Tapioca based ingredients provide mild sweetness, texture and body — all options for developers that require specific functional solutions.

TapiSweet™ 30

A low DE enzyme converted syrup with a low dextrose content that yields minimal sweetness, high viscosity and low hygroscopicity. These are developed to contribute body, mouthfeel, crystallization control, and to provide emulsions to foods.

TapiSweet™ 60

A high DE enzyme converted syrup that has a higher concentration of dextrose imparting a pleasant sweet mild flavor with medium viscosity. These are developed to contribute sweetness, body and product stability. They also provide enhanced taste and humectancy.