Syrups

Oat: AvenaSweet

Oat: AvenaSweet

Oat: AvenaSweet

Your secret ingredient for natural, gentle sweetness.

Rice: RiceSweet

Rice: RiceSweet

Rice: RiceSweet

The choice for a soft sweetness and versatile use in various applications.

Tapioca: TapiSweet

Tapioca: TapiSweet

The choice for a soft sweetness and versatile use in various applications.

Find Your Sweet-Spot:

DE values of 28-60

Rooted in
Tapioca,
Rice & Oat

What are glucose syrups?

Definition: Sweet, nutritive syrups produced through the hydrolysis of starch, predominantly composed of glucose.
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Form: Clear to light or dark amber, viscous liquid.
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Functions: Sweetener, Texture Enhancer, Moisture Retainer, & Fermentation Aid.
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NON-GMO | ORGANIC | SQF & GFSI CERTIFIED FACILITY

Let’s Get Started

Innovation Meets
Application

Food & Beverage

Applications

Baked Goods

Enhanced texture and moisture.

Beverages

Balanced sweetness, fuller mouthfeel.

Brewing & Fermentation

Perfect fermentation nutrient.

Candy & Confectionary

Chewier, shelf-stable sweets.

Dairy Products

Controlled sweetness, no crystallization.

Frozen Foods

Control ice crystal growth.

Jams

Stability and flavor, refined.

Nutritional Bars

Cohesive texture, and increased shelf life.

Soups & Sauces

Improved texture, ideal sweetness.

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20 DE

10 DE

Maltodextrins

Syrup Solids

Syrups

60 DE

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All Ingredients

Dairy Alternatives

Dairy Alternatives