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Definition: Concentrated and dehydrated glucose syrup, mainly composed of natural mono and di-saccharides, produced from the hydrolysis of starch.
Form: Neutral, spray-dried powders from pure starch sources.
Functions: Sweetener, Flavor Enhancer Moisture Retainer, Binder, Stability, Texture Agent
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20 DE
10 DE
60 DE
Dextrose
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