3 Reasons Why Maltodextrin is Added to Foods

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3 Reasons Why Maltodextrin is Added to Foods

Maltodextrinisa common ingredient found on the nutritional label of packaged foods, and for a good reason. It’s a great sugar substitute and has some surprisingly valuable benefits. Our maltodextrin manufacturer in the USA is here togo over why this ingredient is present in certain foods and beverages. What is Maltodextrin? Maltodextrin is an FDA-approved plant-based additive often found in processed foods. It’s made from rice, potato starch, wheat, or corn. Maltodextrin is also classified as a polysaccharide, which is a type of carbohydrate made from a cluster of bonded sugar molecules. Despite this, it only has a slightly sweet flavor. You can find maltodextrin in things such as: Energy drinks Sports drinks Artificial sweeteners Breakfast cereals Salad dressings Why Do We Use Maltodextrin? We use maltodextrinfor many things, from supplements to food additives. Below are three primary reasons why you may find this ingredient in your food or beverages. Great for Building Muscle Maltodextrin is a fast-digesting carbohydrate, making it an excellent source for athletes trying to gain weight or build muscle. You may often find it in sports drinks or other snacks for athletes. Unlike other carbohydrates, maltodextrin doesn’t require as much water to digest. This makes it an excellent way to get more calories without becoming dehydrated. Helps Manage Chronic Hypoglycemia Maltodextrin is high on the glycemic index scale, so consuming it causes a quick increase in blood sugar. Eating foods with maltodextrin can be an effective treatment for those with chronic hypoglycemia, or low blood sugar. Improves Digestion Maltodextrin is shown to have positive effects on digestion. Since our bodies digest and absorb it much quicker than other sugars, breaking it down helps replenish glycogen in our systems. Maltodextrin also promotes bacterial fermentation, making it effective in preventing colorectal tumor cell growth. Are You Looking for a Maltodextrin Manufacturer in the USA? Maltodextrin is a popular sugar substitute that can benefit athletes and those with low blood sugar concerns. No wonder food manufacturers are jumping on this trend! If you’re interested in adding this ingredient to your stores, please don’t hesitate to contact Sweet Additionsfor a quote.