Sweet Solutions. Pure & Simple.

Sweet Additions

We are an ingredient company that produces and markets natural and organic sweeteners to food and beverage manufacturers.

Our ingredient offering includes a wide selection of innovative starch derivatives and sweeteners that provide solutions to manufacturers seeking natural alternatives without compromising functionality and quality.

Our team is committed to developing sweeteners that promote wellness, appeal to consumers and target the fastest growing segments in the food industry; all while integrating sustainable practices that limit our impact on the planet’s natural resources.

Whether launching a new product or reformulating an existing one, Sweet Additions has the sweetener to achieve the desired profile, intensity and texture for your next project.

Our Story

Clean Labels

Real products that contain easy to recognize and pronounce ingredients. Consumers are demanding transparency and authenticity and their expectations for food companies have never been higher. They want food that does not contain artificial ingredients or synthetic chemicals.

Sweeteners are in the forefront of the clean-label movement and Sweet Additions offers a wide range of cane, rice, oat and tapioca based ingredients that are natural, certified non-GMO, gluten free and USDA organic. We provide clean label sweeteners without compromising functionality and quality. Sweet Solutions. Pure and Simple.


Ingredient Lineup

Taking what the earth provides, turning plants and grains into natural, nutritive ingredients.


Rice (Oryza sativa L) is one of the leading food crops of the world, the dietary staple food for over half the world’s population. Annual production of rice is similar to that of wheat and corn. Rice is versatile and its functional properties such as hypoallergenic and gluten-free make it ideal for a wide variety of food ingredient applications.

Cassava (Tapioca)

Tapioca is a starch derived from Manihot esculenta, a tropical root with origins in South America. Tapioca is now cultivated worldwide and also known as cassava, manioc and yucca. In food it’s mainly used as a thickening agent and has several key attributes such as being gluten free.


Oats (Avena sativa L) ranks sixth in the world in total grain production with the majority used as livestock feed. Food use has mainly been limited to oatmeal, oat flour and fiber. Our technical team has developed an innovative functional sweetener utilizing oat as the raw material source.

Sugar Cane

Sugarcane (Saccharum officinarum) belongs to the perennial grass family Poaceae. It has a stout fibrous stalk that is rich in sugar sucrose, primarily cultivated for its juice from which sugar is processed. This sucrose is extracted, purified and formed into sugar in specialized mill factories. Sugar is widely used as a raw material in the food industry for its contribution to sweetness and flavor, but it also provides other important functions to the foods we eat every day.

News & Events