Syrup Solids

Oat: AvenaDex

DE levels of

Our Syrup Solids Selection:

DE values of 28-35

A seamless blend of nature and innovation.

What are syrup solids?

Definition: Concentrated and dehydrated glucose syrup, mainly composed of natural mono and di-saccharides, produced from the hydrolysis of starch.

Form: Neutral, spray-dried powders from pure starch sources.

Functions: Sweetener, Flavor Enhancer Moisture Retainer, Binder, Stability, Texture Agent
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NON-GMO | ORGANIC | SQF & GFSI CERTIFIED FACILITY

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Innovation Meets
Application

Food & Beverage

Applications

Baked Goods

Enhances texture in cookies, cakes and muffins. Acts as humectant.

Beverages

Excellent flavor carriers and bulking agents for beverage mixes.

Brewing & Fermentation

Excellent carbohydrate nutrient source for fermentation applications. Used to produce light, crisp American Pilsners.

Candy

Improves the chewiness of soft candies and lengthens the shelf life of hard candies.

Coatings

Reduces calories and tackiness.

Confectionary

Crystallization control, binding and texture.

Dairy Products

Spray drying aids for cheese powders and coffee whiteners.

Frozen Foods

Control ice crystal growth.

Meat & Poultry

Improved processing yields, juiciness and reduced package purge.

Nutritional Bars

Improves adhesion of particles. Provides chewy texture and increased shelf life.

Salad Dressing

Adds smooth mouthfeel. Provides enhanced body and adhesion.

Soups & Sauces

Used as bulking agents and dispersants in dry mixes to build solids and contribute to mouthfeel.

Pharma/Nutraceutical

Applications

Agglomeration

Excellent Binder and carrier.

Capsules

Adhesive agents, carriers and bulking agents for filling capsules.

Direct Compression Tablets

Improve hardness, mouth feel and sweetness.

Dry Blends

Bulking and carrying ingredients

Dry Compaction

Binders in roller compaction.

Syrups

Regulate osmolality, sweetness and viscosity. Inhibit crystal growth.

Nutritional

Carbohydrate source for infant and geriatric formulas, beverages and rehydration products.

Beverages

Regulates sweetness and viscosity.

Soft Chews

Provide body and digestible carbohydrate source.

Spray Dry

Ideal for spray drying flavors or active pharmaceutical ingredients. They are used as encapsulation aids, carriers and binders.

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20 DE

10 DE

Maltodextrins

Syrup Solids

Syrups

60 DE

Dextrose

Molecular
Weight

Solubility

Sweetness

Viscosity

Hygroscopicity

Osmolality

Wet
Binding

Dry
Binding

Browning
Reaction

Freezing Point Depression

Crystal Growth
Inhibition

Dextrose

Molecular
Weight

Solubility

Sweetness

Viscosity

Hygroscopicity

Osmolality

Wet
Binding

Dry
Binding

Browning
Reaction

Freezing Point Depression

Crystal Growth
Inhibition

All Ingredients