Benefits of Using Oat Flour in Baby Food
Benefits of Using Oat Flour in Baby Food
Oat flouris created by grinding or milling rolled oats and then sifting it to separate any unwanted material from the fine oats. Hydrolysis is the process of breaking down long protein strands into single amino acids. So, a hydrolyzed oat flour is rolled oats that have been refined and broken down using the hydrolysis processes. And because they're pre-digested, your body can absorb them easier. Hydrolyzed oat flour can be used in baby food, breakfast cereals, cookies, cakes, dairy products, sauces, and even as thickeners in personal care products. In this article, we will focus on the use and benefits of oat flour in baby food. What are the Uses and Benefits of Oat Flour in Baby Food? Hydrolyzing oat flour is necessary to break down proteins present in the oats, making it easier for your baby’s body to put them to good use since it’s already pre-digested. What’s great about using hydrolyzed oat flour in baby foodis that it can give it a sweet taste even without adding sugar. It also offers better digestibility, and it doesn’t influence the consistency of the product. Oat flour is a major ingredient in baby food since it acts as a thickener. Baby food manufacturers use oat flour since they have high nutritive value, good flavor compatibility, prolonged shelf life and stability, and lack of allergenicity. Many formulations have been developed to utilize these beneficial characteristics. One of them is the soy-oat formula developed in Mexico. It was found that the formulation contained the same amount of nutritional value as milk-based formulas. Babies who were lactose intolerant benefited greatly from the product. Looking for Hydrolyzed Oat Flour? Hydrolyzed oat flour is widely used in baby food, but it is also used in dairy products, cakes, cookies, soy milk, and even in lotions. If you’re looking for high-quality hydrolyzed oat flour at a reasonable price, you can get them from Sweet Additions! We offer a wide selection of innovative starch derivatives and natural sweeteners that provide solutions and corn syrup replacement to manufacturers seeking natural alternatives without compromising functionality and quality. Contact us for inquires!