If you’re looking to satisfy your sweet tooth with a gluten-free and vegan sugar substitute, you should look for the best rice syrup manufacturer in the USA. Although this product is mainly used in Asian foods, it has become insanely popular among health-conscious individuals who want to replace refined sugar with a plant-based sweetener. Frequently Asked Questions About Brown Rice Syrup What Exactly is Brown Rice Syrup? Also called maltose syrup or rice malt syrup, brown rice syrup is produced by cooking brown rice to break down and turn its starches into sugars that include maltose, maltotriose, and glucose. Once the brown rice is exposed to natural enzymes, it transforms into an all-natural and organic light brown syrup. What Does Brown Rice Syrup Taste Like? Compared to agave nectar,sugar, and honey, brown rice syrup has a mild taste to it. Some people say that it tastes a little nutty, while others claim that it tastes like butterscotch. How Can I Cook with Brown Rice Syrup? You can use brown rice syrup right out of the jar because it requires no preparation. This liquid sweetener is ideal for preparing both raw and cooked foods. If you prefer to make a recipe strictly gluten-free or vegan or if you’re looking to cut the sweetness, you’ll want to use this product. If you plan to use brown rice syrup for baking, it can make your baked goods a little too crispy. For this reason, it’s best to combine it with another liquid sweetener when you use it for some baked recipes. The Best Rice Syrup Manufacturer in the USA At Sweet Additions, you’ll get high-quality rice syrup at a reasonable price. Contact us todayto learn more about our all-natural products!