Corn syrups and organic rice syrups in the USA add more sweetness, thickness, and consistency to foods and beverages. Since both syrups have the same effect, people often interchange them in recipes. However, have you ever wondered about the difference between them? Knowing the Difference Between Corn Syrup and Rice Syrup Corn Syrup Corn syrup is a natural sweetener derived from corn starch through a multi-step bioprocess. It contains carbohydrates, sodium, selenium, zinc, calcium, and Vitamin B. Moreover, you get 62kcal in every tablespoon of corn syrup. When taken excessively, corn syrup can lead to various health conditions such as cardiovascular problems, Type 2 diabetes, and dementia. For this reason, it’s best to take it with extra care. Besides improving the taste and flavor of foods, this ingredient adds more volume to your food while giving it a softer texture. The distinct feature that makes it different from rice syrup is the nutty flavor it gives to recipes. Although corn syrup browns and retains moisture in baked goods, it’s not ideal for savory dishes because it alters their taste. Rice Syrup Rice syrup is obtained by treating the cooked rice grains with enzymes. The liquid produced as the enzymes turn starches into sugar is heated further until the desired thickness is achieved. Besides having a very low glucose level and zero glutenand fructose components, organic rice syrup also has fewer calories than corn syrup. Some people like drizzling rice syrup on top of waffles and pancakes. Others add this ingredient to their tea, coffee, and desserts. Since rice syrup comes in different sweetness levels, this low-calorie sugar substitute is ideal for those looking to control the sweetness of a dish. Looking for Organic Rice Syrups in the USA? Sweet Additionsis an ingredient company the produces and markets organic and natural sweeteners to food and beverage manufacturers. Contact us today for inquiries!