Organic oat flour is a great gluten-free alternativeto regular all-purpose flour. It's made from whole oats that have been ground to become powder inconsistency. Oat flour can be used in a variety of recipes. It gives baked goods more flavor compared to regular flour and also makes them chewier and crumblier in texture. If you want to know more about oat flour, here’s everything you need to know. What Do I Need to Know About Oat Flour? You Can’t Substitute Oat Flour for Other Flour Oat flour is only best for baked goods that don't require gluten to rise, like cookies and quick bread. But for baked goods that require gluten to rise, you can only substitute about ¼ of the flour with oat flour in a given recipe. This adjustment will also require you to add yeast in your recipe to help your baked good rise. Making Oat Flour is Simple To make 1 cup of oat flour, you only to blend 1 ¼ cups of whole oats in a blender or food processor until they’re finely powdered. It Can Go Stale If you don’t store it properly, organic oat flour can go stale. To store them properly, put them in the fridge or freezer. Before using, bring it to room temperature. More About Its Contents Oat flour is high in fiber. This is important especially for people on a gluten-free diet. It has a light texture and mild flavor comparable to wheat. It has high absorbency which helps baked goods become moist, light, and fluffy. You can Use It in a Variety of Recipes You can use it to make pancakes, muffins, waffles, rhubarb crisp, cornbread cake, and more. Looking for Organic Flour? If you want a gluten-free alternative to regular flour, then go for organic oat flour! At Sweet Additions, we offer high-quality oat flour that meets and exceeds your organic needs. Contact uswith any questions you may have!