If you’re looking to find a nutrient-packed, gluten-free, lactose-free, or vegan-friendly substitute for whey, get in touch with a rice protein manufacturer in the US today. However, consuming brown rice protein solely as a shake can be boring. For this reason, it has become increasingly common for folks to use this ingredient in baking. If you struggle with the taste and texture of brown rice protein and are looking for alternative ways to consume your protein powders, try baking with brown rice protein. What You Should Know About Baking With Brown Rice Protein It Has Low Glycemic Index Glycemic Index (GI) refers to a system that ranks food on a scale of 1 to 100 based on how it affects a person’s blood sugar levels. If you’re trying to manage diabetes, eating foods with a low GI score can help you gain control over your blood sugar. Since brown rice protein has a low glycemic index, you can safely use it for baking your favorite treats. Low in Fat and Carbohydrates Brown rice protein is naturally low in fat and carbohydrates and high in protein. If you’re trying to shed extra pounds and achieve specific fitness goals, you couldn’t go wrong with brown rice protein. Easily Digestible Using brown rice protein in breads and cakes, brown rice protein delivers the same protein quality as its liquid form. What’s more, your body can easily digest it within three hours. Since this type of protein keeps you full between meals, it’s excellent for spreading your protein intake evenly throughout the day. Your intolerance to gluten or lactose shouldn’t stop you from enjoying tasty desserts. Since brown rice protein is a hypoallergenic ingredient, you won’t have to worry about getting allergies. Looking for a Rice Protein Manufacturer in the US? At Sweet Additions, we’re committed to manufacturing natural and organic food ingredients while contributing to the sustainability of our home planet. Contact us today to learn more about our products.