Did you know that tapioca is a starch that comes from cassava root? Although cassava is native to South America, it’s very easy to grow in Asia and Africa. If you’re allergic to gluten, you’ll want to replace wheat and other types of grains with tapioca. You can also find an organic tapioca syrup supplier if you’re looking for a gluten-free replacementfor your corn syrup, maple syrup, sucrose, molasses, honey, and sugar. What are the Different Uses for Tapioca? Gluten and Grain-free Baked Goods Tapioca flour is a starchy white flour with a tinge of sweetness to it. It’s a great alternative to the usual wheat flours, and it can be used for baking because it works to improve the texture of your gluten-free recipes. Additionally, it adds a bit of crispiness to crusts and chewiness to your favorite baked goods. If you’re looking to thicken your sauces, gravies, pies, and soups, a great option would be tapioca flour. Thanks to its extremely smooth texture, excellent thickening power, and neutral flavor, it won’t produce a discernible taste or smell. What’s more, it never discolors. Did you know that tapioca is usually used to make flatbread? Since a wide variety of toppings can be used for flatbread, people in developing countries have it for breakfast, dinner, and even dessert! Binding Agent Tapioca can also be an effective binding agent you can add to your nuggets, burgers, and dough. Furthermore, it improves the texture and moisture content. To prevent sogginess, tapioca works to trap moisture in a gel-like form. Besides being used in cooking, you can also use tapioca pearlsto make your favorite desserts, bubble tea, snacks, and desserts. Are You Looking for an Organic Tapioca Syrup Supplier? At Sweet Additions, you can expect to find high-quality tapioca syrups and other natural products that don’t have any artificial ingredients. Get in touch with ustoday to learn more about our products!