Are you a big fan of organic tapioca starch in the USA? You probably love how this gluten-free ingredientthickens your puddings, sauces, stews, and soups. If you want to take a closer look at tapioca starch, check out the answers to the most common questions asked about it. Top Questions Asked About Organic Tapioca Starch What is Tapioca Starch? Extracted from the cassava plant’s storage roots, tapioca is a starch that’s native to Brazil’s north and central-west regions. However, this product is widely used in South America. Furthermore, cassava is a hardy perennial shrub that thrives well in tropical lowlands where the soil is poor and the temperatures are extremely high. What Is Its Structure? The structure of tapioca starch primarily consists of amylose and amylopectin molecules. Its degree of polymerization that’s based on the length of its amylose molecules may vary significantly. Likewise, the number of branches and length of the molecule may vary as well. What Are Its Benefits? It’s Gluten-Free. Since tapioca starch doesn’t contain glutenand wheat, those who are allergic to both are inclined to using this product when they’re cooking their favorite recipes. For instance, they replace regular all-purpose flour with this tapioca starch for baking. They also use it as a thickener for their soups and gravies. It Features a Neutral Taste. Thanks to its bland taste, tapioca starch won’t change the saltiness or sweetness of your dishes. Additionally, they won’t change the color and texture of your flatbreads or pies. It’s Versatile. Since its taste, color, and texture won’t affect your dishes, you can be sure that tapioca starch won’t fail to compliment almost any type of food. You can choose to use it as a gluten-free thickener for baked items that are both chewy and thick. Looking for an Organic Tapioca Starch USA Supplier? At Sweet Additions, we offer high-quality organic ingredients at a reasonable price. Visit our website or call us nowto learn more about the products we offer.