Organic rice syrup, also known as rice malt syrup, is a clean-label sweetener derived from rice starch. Popular in health-conscious food and beverage products, it offers natural sweetness without artificial ingredients. Here’s an in-depth look at how organic rice syrup is produced and why it’s a preferred choice for manufacturers.

How is Organic Rice Syrup Made?

Step 1: Extracting Rice Starch

The process begins by isolating rice starch from brown rice. This step ensures a pure and consistent base for the syrup.

Step 2: Starch Breakdown

The starch is broken down into simpler sugars using advanced processes. This transformation creates the characteristic mild sweetness of organic rice syrup.

Step 3: Filtration

The mixture is filtered to remove impurities, leaving a clear liquid that meets the high standards of food manufacturing.

Step 4: Concentration

Water is evaporated from the liquid to concentrate the syrup. This step determines the final sweetness and thickness, making it suitable for various applications.

Step 5: Purification

The syrup is filtered one last time to ensure a clean, high-quality product ready for use.

Benefits of Organic Rice Syrup

• Clean Label: Meets consumer demand for natural, non-GMO, and allergen-free ingredients.
• Neutral Flavor: Enhances products without overpowering other flavors.
• Versatile Applications: Ideal for snack bars, cereals, granola, and sauces.
• Sustainable Choice: Made from renewable rice starch sources.

Why Choose Sweet Additions?

At Sweet Additions, we specialize in crafting high-quality organic rice syrup designed to support clean-label food and beverage formulations. Our syrup is produced with precision to ensure purity, consistency, and functionality for your products.

Contact us today to learn how our organic rice syrup can help your brand meet consumer demands while maintaining exceptional quality.

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