Organic rice syrups in the USA called rice malt syrup or rice syrup, are sweeteners derived from fermenting brown rice. It is made by cooking brown rice, breaking down its starches with enzymes, and reducing it until it resembles syrup. Brown rice syrupis essentially pure glucose when broken down. Often found in organic and health food products like breakfast cereal and snack bars, brown rice syrup offers a healthier alternative to white sugar, high-fructose corn syrup, and artificial sweeteners. You can also use rice syrup in recipes like granola bars. The process of making organic rice syrup involves several steps and can vary slightly depending on the manufacturer, but the general process is as follows: The Process of Making Organic Rice Syrups Cleaning and soaking the rice: The first step is to clean the rice to remove any impurities. Then, the rice is soaked in water to soften it and initiate the starch hydrolysis Cooking the rice: The soaked rice is then cooked to gelatinize the starches, typically at high temperatures. The cooking time and temperature can vary depending on the manufacturer and the desired sweetness level. Enzyme treatment: Once the rice is cooked, enzymes are added to the mixture to break down the starches into simple sugars. The enzymes used in this process are usually amylase and/or glucoamylase. These enzymes convert the complex starch molecules into simple glucose molecules. Filtration: The resulting mixture is filtered to remove solids, leaving a clear liquid behind. Concentration: The liquid is then evaporated to reach the desired sweetness level. The concentration process involves removing water from the liquid until it reaches the desired level of sweetness. The more water that is removed, the sweeter the syrup becomes. Purification: The syrupis filtered again to remove impurities, producing a clear, golden-brown liquid. Organic rice syrup can be made using different types of organic brown rice, including short-grain, medium-grain, and long-grain rice. Each type of rice has a slightly different starch content, which can affect the final product's sweetness and consistency. The quality of the organic rice syrupcan also be affected by factors such as the temperature and duration of cooking, the type and amount of enzymes used, and the level of filtration and purification. Looking for Organic Rice Syrups in the USA? Sweet Additionsis a reputable ingredient company known for producing and marketing organic and natural sweeteners to food and beverage manufacturers. Contact us today to learn more!