If you’re looking for fluffy flour that’s economical, superfine, sweet, nutritious, and gluten-free, you’ll want to know more about hydrolyzed oat flour. Besides making your homemade baked treats crumblier and chewier, oat flour’s subtle butter flavor also makes them taste way better than those made with all-purpose flour. Let’s talk more about how you can use oat flour for baking. Tips for Using Oat Flour in Baking Reduce All-Purpose Flour by 25% and Replace It with Oat Flour Do you want to lighten the texture of your carrot cake, bran muffins, and zucchini bread? All you have to do is to reduce your all-purpose flour or any gluten-free blend by 25%. Next, be sure to replace this with the same amount of oat flour. Use Oat Flour for Making Oatmeal Raisin Cookies Unless your oatmeal raisin cookies are made with oat flour, you can’t expect them to come out with a texture that’s nothing short of thick and chewy. Just follow the instructions mentioned above and you’ll never bake your oatmeal raisin cookies with a different type of flour again. Bake Mild Cakes with Oat Flour Are you thinking about baking gluten-free white or yellow cake? Use oat flour! Since this type of flour is light and absorbent, it makes mild cakes light and fluffy the way they’re supposed to be. Knead Whole-Wheat Bread with Oat Flour If you think that oat flour isn’t useful for traditional baking, think again! When you use it for kneading your whole-wheat bread, it helps keep the dough from sticking. What’s more, it won’t cause your dough to toughen even after incorporating too much oat flour into it. Are You Looking for a Reliable Hydrolyzed Oat Flour Supplier? At Sweet Additions, we manufacture innovative all-natural and organic sweeteners that promote wellness, appeal to customers while contributing to our planet’s sustainability. Get in touch with us today to get more information about our products.