Naturally, Hydrolyzed oat flour or oat protein is obtained from Aveena sativa kernels. It contains two types of proteins: globulins and avenin, both of which are not found in any other grain proteins. These types of proteins are comparable to that of animal protein, which makes it the perfect ingredient for vegans and everyone who prefers to consume their protein from plants. If you’re wondering where you could use hydrolyzed oats, then here are its most common uses: Skin Care Products Skincare products that contain hydrolyzed oats are hypoallergenic. It was also known to contain properties that can smoothen the skin, soothe irritation and itching, and improve your skin's glide. Skincare includes the following: body wash, gels, lotions, creams, skin products for sensitive skin, and more. Studies also show that hydrolyzed oats are able to retain 50% more moisture at all seasons and temperature, especially during low humidity when most moisture is needed. Hair Products Hair products that contain hydrolyzed oats are known to make your hair shiny, reduce breakage, soften and smoothen, and repair and protect your hair from damage. Hydrolyzed oat flour protein forms a coating on the outside layers of hair strands, which can make your hair feel and look thicker or volumized. Hair products include the following: cleansers, shampoos, styling gels and aids, and conditioners (both rinse out and leave in). Baking Ingredient Hydrolyzed oat flour contains twice the amount of protein found in all-purpose flour. What’s amazing about this nutritious saccharide is that it still retains all its protein and fiber. Hydrolyzed oat flour is white in color, odorless, and is moderately sweet. This makes it suitable for any recipes. Looking for Hydrolyzed Oat Flour? Choose only the best ingredients for your food and beverage products. At Sweet Additions, we offer premium quality, organic and natural hydrolyzed oat flour at a reasonable price. Contact usfor inquiries!