If you’re looking for a healthier and a more nutritious alternative to your regular flour, then you need to try hydrolyzed oat flour. The proteins and fibers are retained in a hydrolyzed oat flour because of the hydrolysis process or the enzymatic conversion of oats, unlike a regular flour which contains very little nutritional value. Thus, making them the perfect flour alternative for your cakes and pastries! If you want to know more about this product, then here are the facts you need to know about hydrolyzed oats: First Discovered in 1988 The hydrolyzed oat flour was first discovered in 1988, and by the year 1991, it became a commercial product. Contains One Calorie per Gram Unlike the regular flour which contains nine calories per gram, the hydrolyzed oat flour only contains one calorie per gram. It is also known to have heat stability for applications, like cookies, cakes, muffins, brownies, and other pastries. Provides Oat Soluble Fiber When incorporated to food, a hydrolyzed oat flour can provide oat soluble fiber to consumers. It is a great source of beta-glucans which can reduce blood cholesterol. Oats Can Improve Digestion Oats are known to aid in digestion, which contributes to healthy weight loss. It is also known to lower the risk of heart disease, colorectal cancer, and lower blood pressure. Oats Have Been Used to Treat Skin Conditions Since the beginning of time, oats have been used to treat all manner of skin conditions. Oats are known to poses anti-inflammatory, soothing, and skin-softening properties. Where to Buy Hydrolyzed Oat Flour? Do your health a favor and replace your regular flour with hydrolyzed oat flour instead. Your body will thank youfor it! Get high-quality hydrolyzed oat flour at Sweet Additions. We aim to provide ingredients that are organic and natural for those who are seeking natural alternatives without compromising functionality and quality. Call us for inquiriesor visit our website to know more about us!