Hydrolyzed oat flour is produced through the process of hydrolysis. Hydrolysis is a chemical reaction that breaks down the bond of a specific substance using water. In biotechnology, these substances are similar molecules that can join together. If you want to know more about hydrolysis, here’s everything you need to know about it. Hydrolysis is a method of using H2O to break down a molecule into two parts. It is also an organic chemical reaction that is used for both chemical and biological applications. In biological hydrolysis, it is the gap of biomolecules where a water molecule is exhausted to create the separation of a larger molecule into smaller parts. When a carbohydrate, like oats, is broken into sugar molecules by hydrolysis, it produces hydrolyzed oat flour. Another example is when sucrose is hydrolyzed into glucose and fructose. This process is called saccharification. Three Common Types of Hydrolysis Salt-This is the most common type of hydrolysis. Hydrolysis occurs when salt from a weak acid or base mixes with liquid and dissolves. When this happens, the water automatically ionizes into hydroxide anions and hydronium cations. Base-Base that commonly separates in water is ammonia. This type of reaction is very much alike to the hydrolysis for base separation. Acid-Based on Bronsted-Lowry acid theory, water can act as an acid or base. In this case, when a water molecule gives away a proton, it acts as an acid. the formation of soap is the most commercially-practiced example of this type of hydrolysis. Hydrolysis in Living Organisms Hydrolysis in living organisms is carried out with the help of catalysis by hydrolases. The hydrolysis reaction breaks down polymers, like proteins, complex sugars, starch, fats, and nucleotides, inside your body. Looking for Hydrolyzed Oat Flour? Hydrolysis is an important process in producing hydrolyzed oat flour. If you’re looking for naturally processed hydrolyzed oat flour, you can get it from Sweet Additions, we offer a wide selection of innovative starch derivatives and natural sweeteners that provide answers and corn syrup auxiliary to manufacturers looking for natural alternatives without conceding functionality and excellence. Contact us for inquiries!