Anyone looking for plant-based protein has probably heard about organic rice protein in the USA. This powdered version of brown rice is produced by separating the protein from the carbs. Let’s take a closer look at why more and more people choose this versatile plant-based ingredient. Top Reasons Why Organic Rice Protein is Good for You It Builds Muscle If you’re looking to bulk up, you’ll want to add protein into your diet. Combining brown rice protein with other whole food ingredients and superfood seeds, greens, and oils ensures a complete protein package. Brown rice protein gives you essential amino acids such as leucine, isoleucine, and valine that make up 35% of the amino acids in your body’s muscle proteins. It Promotes Muscle Recovery When it comes to muscle power and recovery, brown rice protein will always have your back. It prevents your system from going into overdrive when your muscles are pushed to the limits. When consumed with carbohydrates, brown rice protein can help promote muscle recovery post-workout. It Gives You Whole Grain Goodness Each grain of brown rice comprises the bran, endosperm, and germ. The bran, which is also the outmost layer of the rice grain, is an excellent source of fiber. The middle layer, called the endosperm, is rich in starchy carbohydrates and protein. The new rice plant sprouts from the third part of the grain called the germ. It contains plenty of B vitamins, healthy fats, protein, and other micronutrients. Since all three parts of the brown rice grain are kept intact, you can expect to get a complete nutritional package from organic brown rice protein. Looking for Quality Organic Rice Protein in the USA? At Sweet Additions, we manufacture innovative natural and organic ingredients that promote wellness, appeal to consumers while contributing to the sustainability of our planet. Contact us today for inquiries.