If you’re someone who searches the labels of packaged foods at the grocery store, you’ve probably seen maltodextrin on some of them. This food ingredientcan be a popular choice among consumers who don’t want to add sugar to food. Before you look for a maltodextrins supplier in the USA, let’s take a closer look at it. Facts About Maltodextrins You May Not Know It’s Produced From Starch This food additive that usually looks like a white hygroscopic spray-dried powder is produced from starch via partial hydrolysis.In most cases, maltodextrin is produced from corn. However, other possible sources can include rice, wheat, and potatoes. Similar to glucose, maltodextrin is extremely easy and quick to digest. Furthermore, its taste can either be almost flavorless or moderately sweet. It Stabilizes, Sweetens, and Thickens Packaged Foods Mainly used as a food additive in many packaged foods, maltodextrin functions as a stabilizer, sweetener, and thickener. You can usually find it in soups, salad dressings, yogurt, baked goods, spice mixes, nutrition bars, and many sugar-free candies. Aside from being an excellent filler in sugar substitutes, maltodextrin is also used to thicken various food products that include gravies and infant formula. It’s Safe to Use Did you know that table sugar has a glycemic indexof 65? Since maltodextrin has low-sugar content, it’s technically a complex carbohydrate that features a glycemic index of 130. The higher the glycemic index, the faster it goes through the bloodstream after being digested. If you want to your muscles to quickly recover from hard workouts or if you’re doing long distance biking or running, using maltodextrin can be very helpful. According to the Center for Science in the Public Interest, this ingredient is perfectly safe to use. The Best Maltodextrins Supplier in the USA At Sweet Additions, we strive to produce innovative natural and organic sweeteners that promote wellness. Contact us today for inquiries.