When searching for a maltodextrin manufacturer in the USA for your food production needs, you’ll find that this ingredient can be made from different sources. Our maltodextrins are made from the partial enzymatic conversion of rice flour or tapioca starch. Each source produces powders with distinct differences in their functional properties and best applications.

THE DIFFERENCE BETWEEN RICE FLOUR AND TAPIOCA STARCH MALTODEXTRIN

RICE FLOUR

Maltodextrin derived from rice flour yields a lighter color, texture, and flavor profile. It’s a popular choice in the food and beverage industry, as it brings minimal impact on the color or taste of foods it’s added to. Its neutral sensory qualities, fine particle size, and minimal sweetness make rice-based maltodextrin ideal for recipes where you want to avoid adding flavor or sweetness.

TAPIOCA STARCH

Maltodextrin sourced from tapioca starch can impart subtle hints of nuttiness or earthiness depending on its processing methods. It also tends to have a coarser particle size and grainier texture. Maltodextrin from tapioca dissolves faster in water and cold liquids and is less prone to clumping. These properties make it well suited as a stabilizer and emulsifier in solids suspensions like powdered creamers.

CHOOSING THE RIGHT MALTODEXTRIN FOR YOUR APPLICATION

Choosing between rice flour and tapioca starch-derived maltodextrin depends largely on your intended use. Flavor profiles, textural characteristics in different applications, and specific industry preferences contribute to the decision-making process.

Businesses and applications that would benefit from tapioca-derived maltodextrin include:

• Powdered drink mixes
• Bakery mix suppliers
• Confectioners and candy makers
• Supplement manufacturers

Industries and applications that would benefit most from using rice flour-derived maltodextrin include:

• Food coloring and flavoring companies
• Snack food producers
• Meat processing plants
• Cereal and granola manufacturers

LOOKING FOR AN ESTABLISHED MALTODEXTRIN MANUFACTURER IN THE USA?

The choice between maltodextrin from rice flour and tapioca starch is a decision that goes beyond mere ingredients—it’s about creating products that resonate with consumers. As an established maltodextrin manufacturer supplying both varieties, Sweet Additions can assist businesses in navigating the best choice.

Contact us today if you have any additional questions!