Oat milk has quickly become a favorite plant-based milk alternative, offering a nutritious and allergen-friendly option for consumers. It’s ideal for those with lactose, nut, or soy intolerances and provides an excellent source of essential nutrients. Adding an oat beverage base to your product lineup is a great way to meet the needs of health-conscious customers.

Key Nutrients in Oat Milk and Their Benefits

1. Calcium

Calcium is vital for building and maintaining strong, healthy bones. A deficiency in calcium can lead to brittle bones and an increased risk of fractures. Oat milk is often fortified with calcium, making it a fantastic choice for supporting bone health.

2. Vitamin B

Oat milk is commonly fortified with B vitamins, including vitamin B12 (cobalamin), which plays an essential role in:

• Red blood cell formation
• Nerve function
• DNA production

Additional benefits of B vitamins include:

• Stress relief
• Improved hair, skin, and nail health
• Protection against oxidative damage
• Enhanced cognitive performance

3. Vitamin D

Vitamin D works alongside calcium to promote healthy bones by enhancing calcium absorption in the gut. It also helps reduce inflammation and supports immune function. Fortified oat milk provides a convenient source of this critical nutrient.

4. Beta-Glucan

Beta-glucan is a soluble fiber found in oats that offers significant health benefits. It’s known to:

• Lower LDL (bad) cholesterol by reducing absorption in the gut
• Promote heart health
  One cup of oat milk can provide up to 1.2 grams of beta-glucan.

Partner with Sweet Additions for Oat Beverage Base Solutions

The rich nutrient profile of oat milk makes it a smart choice for health-conscious consumers seeking plant-based alternatives. Sweet Additions offers high-quality oat beverage bases designed for commercial use, helping you provide functional, nutritious options to your customers.

Contact us today for a quote and learn how Sweet Additions can help you incorporate oat beverage bases into your offerings.

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