Sugar has various important properties that contribute to a food's texture, taste, shelf-life, and appearance. That's why it's considered to be a crucial ingredient in both homemade and manufactured foods. But food and beverage manufacturers are looking for ways to reduce the sugar content present in their products due to consumer demand. Removing or reducing sugar from a product will require replacement with several alternative ingredients to achieve the same texture, quality, and taste. This is where organic oat base, bulking agents, and natural sweeteners play a crucial role in food and beverage manufacturing. In this article, we will discuss to you what you need to know about the role of sugar and bulking agents added to foods: Basics of Sugar Sugar provides viscosity, bulk, and density in food products. That’s why removing or reducing sugars in sugar-dense goods and replacing them with low-calorie natural sweeteners requires that they are replaced by other molecules that can manage these physical changes in the product. There are different types of bulking agents in the market, like insoluble fibers and polydextrose. Removing Additives The task of removing or eliminating sugar in food and beverage products and replacing it with healthier alternatives, like natural sweeteners, bulking agents, and organic oat base, and expect it to taste and feel the same is almost impossible to do. But finding the right swap will help achieve what you want. Bulking agentsare usually added to foods meant for weight loss because it helps increase the bulk. Increasing the bulk contributes to the sense of fullness when these weight loss foods are consumed. Looking for an Organic Oat Base? Find a high-quality organic oat base at Sweet Additions. We offer premium quality organic and natural sweeteners, organic rice protein, oat extract, and more at a reasonable price! Contact usfor inquiries or visit our website to know more about the products we offer!