With so many types of sugar and sugar alternatives available, choosing the right one can be challenging. Sweet Additions wants to provide you with all the information you should consider before buying regular sucrose, corn sucrose, or tapioca based sweetener and syrup.  We will focus on the comparison between tapioca syrup vs sucrose and explain how these sweeteners differ.

What is Tapioca Syrup?

Tapioca syrup is a natural sweetener often used as a healthier alternative to traditional sugars like honey, maple syrup, and corn syrup. A highly common statement that consumers make is, "Is tapioca syrup sugar?" Tapioca when manufactured to become a syrup does contain natural sucrose and fructose. However, it contains fewer carbohydrates and calories compared to sucrose, making it a popular choice for those looking to reduce their sugar intake.

Another popular question from consumers would be, "what's the difference between tapioca syrup vs corn sucrose or HFCS?" The main difference in manufacturing both tapioca and sucrose vs corn based syrups is that corn syrup is rarely non-GMO or Organic. This is why companies seeking certified ingredients prefer organic tapioca or organic sugar from manufacturers like Sweet Additions.

How is Tapioca Syrup Made?

The process of making tapioca syrup starts with harvesting the roots of the cassava plant, which is native to South America. The roots are ground into starch and broken down into syrup using a natural method called enzymatic hydrolysis. This method ensures that manufacturers make tapioca syrup without exposing it to pesticides or genetically modified plants, offering both sustainability and health benefits.

What is Sucrose?

Sucrose, commonly known as table sugar, is a simple sugar composed of glucose and fructose. Sucrose can be harvested by organic and non-GMO farmers and then processed to become regular table sugar.

How is Sucrose Made?

Sucrose is typically extracted from sugarcane or sugar beet. Once refined, it is used in countless food products and beverages to give them their sweet taste. Unlike tapioca syrup, sucrose is considered a simple sugar, and while it provides energy, it can lead to fat storage when consumed in excess. Sugar also affects blood sugar levels in diabetics and people use it in excess in over-processed foods.

How Are Tapioca Syrup and Sucrose Digested?

When you consume tapioca syrup, its glucose is absorbed quickly, but its complex carbohydrates digest slowly over several hours. This steady release of energy can be beneficial for maintaining energy levels. People see this as a healthier alternative to sugar and enjoy the reduced sugar spike feeling.

Sucrose, on the other hand, must be broken down into glucose and fructose before being absorbed. While glucose is used immediately for energy, the fructose is stored as fat if not burned off, making sucrose less ideal for those trying to manage their weight. This is why people with diabetes are commonly told to avoid classic table sugar and processed foods.

Looking for a Tapioca Syrup Manufacturer in the USA?

If you're looking to switch from sucrose to tapioca syrup, Sweet Additions can help you make a custom formulation. As a leading tapioca syrup maker in the USA, we focus on making all-natural ingredients for healthier living.