It doesn’t matter if you use hydrolyzed oat flour for your skin, hair, or food. If you’re a big fan of this ingredient, then you probably want to take a closer look at it. Frequently Asked Questions About Hydrolyzed Oat Flour How Does Regular Oat Flour Turn into Hydrolyzed Oat Flour? It goes through an interesting process called hydrolysis. This process involves a chemical reaction that uses water to break down the bond that joins two similar molecules together. Incidentally, hydrolysis is also considered as an organic chemical reaction that makes use of biological, as well as chemical applications. Biological hydrolysis breaks down oats into sugar molecules to produce hydrolyzed oat flour to give you a clear idea. Where Does It Come from? Oat flour is a protein that comes from Avena Sativa kernels. Furthermore, it contains two types of proteins that aren’t present in other kinds of grain proteins – avenin and globulins. Vegans or those who prefer to use proteins from plant sources would want to use this ingredient because its quality is much like the proteins that come from animal sources. How is Oat Flour Used? Since time immemorial, oats are known to be effective at treating many types of skin conditions. In case you’re not aware, oats contain specific properties that prevent inflammation and relieve itching while soothing and softening the skin. What’s more, oats are also known to be hypoallergenic; that’s why it works for all skin types. You can find this ingredient in skincare products that include gels, body wash, creams, lotions, and many more. Moreover, you can also find hydrolyzed oats in various hair products because, aside from reducing breakage, it also prevents damage while it softens and smoothens hair. When it comes to baking, hydrolyzed oats can be used as a healthier substitute for all-purpose flour. Looking for High-Quality Hydrolyzed Oat Flour? You can get naturally-processed hydrolyzed oats from Sweet Additions. Call us for inquiries.