If you’re looking for a healthier alternative to all-purpose flour, you might want to give organic tapioca starch in the USA a try. Also known as tapioca flour, tapioca starch comes from the root of a tuberous root vegetable called the cassava plant. We’ve rounded up the different ways you can use this ingredient. Ways You Can Use Organic Tapioca Starch Thicken Stews Did you know that, unlike cornstarch, tapioca can retain its thickening power even after being frozen? You can use it to thicken stews, soups, and gravies. Thicken Pie Filling Tapioca starch is an excellent thickening agent for pie fillings because the acids won’t break down its thickening power. Just mix it with cherries, strawberries, blueberries, or any fruit in a large bowl. Let it sit for 15 to 20 minutes to give the tapioca enough time to absorb the fruit juices. Lastly, pour the pie filling into the pie crust. Gluten-Free Baking In most cases, gluten-free baking mixes include tapioca. You can use tapioca starch in conjunction with gluten-free baking flours to bake bread, cake, or different grain-free desserts. Try using tapioca starch in a 1:1 swap with wheat flour. Bake Brazilian Bread A traditional Brazilian bread called Pão de queijo is a popular bite-sized breakfast food and snack in Brazil. Originating in the state of Minas Gerais, Pão de queijo is a small, baked cheese bun or cheese roll. Besides cheese, this delicious recipe includes eggs, milk, and tapioca starch. Create Crispy Coatings Before stewing beef, try dusting the meat in tapioca starch before you pan-fry them to add crispiness to its exterior. You can also use tapioca starch instead of wheat flour to whip up extra crispy gluten-free dishes such as fried chicken. Looking for a Manufacturer of Organic Tapioca Starch in the USA? At Sweet Additions, we’re committed to manufacturing innovative natural and organic ingredients that promote wellness and appeal to consumers while ensuring the sustainability of our planet. Contact us today to learn more about our products!