Did you know that organic tapioca syrup is a godsend to consumers who are trying to avoid corn ingredients? Aside from the fact that it can serve as a one-to-one replacer for corn syrup, no trace of genetic modification can be found in it. Before you start looking for a tapioca syrup supplier USA, read on. Need-To-Know Facts About Organic Tapioca Syrups They Come From Cassava Root Tapioca is extracted from a brown-skinned tuberous root called cassava, which thrives well in some parts of Asia, Africa, and South America. Manufacturers pluck cassava from the ground before grounding it into starch. Next, starch is broken down into sweet syrup with the use of modern-day enzymes or acid hydrolysis. They Have Different Levels Of Sweetness The longer starch molecules go through the process of hydrolysis, the sweeter the syrup gets. The measurement for sweetness is expressed in dextrose equivalent (DE) levels. The DE levels of tapioca syrups range from the 20s to 90s. According to the FDA’s classification of tapioca syrup sweetness, lower DE levels are identified as maltodextrin. On the other hand, those that have higher DE levels are called dextrose. Their Functions In Foods And Drinks Are Varied The DE levels of tapioca syrups have different functions when applied in food and beverages. For instance, since syrups with low DE levels are highly viscous, they have excellent binding properties. Although these syrups aren’t as sweet as those with high DE levels, they’re great for making cereal clusters or granola bars. Conversely, syrups with high DE levels may be sweet, but they’re such poor binders because of their low viscosity. Talk To A Reliable Tapioca Supplier USA! What kind of project are you working on? If you’re looking to find high-quality tapioca syrups and other organic ingredients that meet your specific needs, get in touch with Sweet Additions today.