Why It’s Necessary to Use Hydrolyzed Oat Flour as a Fat Replacer in Food
Why It’s Necessary to Use Hydrolyzed Oat Flour as a Fat Replacer in Food
The soluble fibers found in oats are considered to be an important dietary component to improve overall health and to prevent the development of diseases. It is known to lower bad cholesterol, reduce inflammation, and lower blood pressure. Hydrolyzed oat flour contains oat soluble fiber, which is why it's incorporated in various food items as a fat substitute. Among the many food items that use hydrolyzed oat flouras a fat replacer are low-fat meats, low-fat baked goods, and fat-free cheese. In this article, we will discuss why it’s necessary to use oat flour as a fat replacer in food. Why is it Necessary to Use Hydrolyzed Oat Flour as a Fat Replacer in Food? Nutritional Habits Many medical and nutritional scientists suggest that people should change their eating habitsto reduce developing chronic and fatal diseases such as heart attack, type 2 diabetes, and even cancer. By improving our food choices and the nutritional content of the food we’re consuming, we can reduce the number of people suffering from these chronic diseases. Oat flour can be used to replace fat in various applications. What's great about it is that it doesn't affect the natural taste and fatty texture of foods. It also helps cut down calories while adding soluble fiber to the food's nutritional value. Because of this, food that uses hydrolyzed flour to replace its fat content still looks and tastes delicious! Added Stability Oat flour can also be incorporated in processed meats, baked products, and pasteurized cheeses because of its stability even in high temperatures. Burger patties that use hydrolyzed oat flour are 80% fat-free but still tastes like regular burgers. These burgers are only 130 calories compared to regular patties that contain about 300 calories per serving. It can also be used to replace fat in various deli meats, frozen desserts, salad dressings, sauces, soups, mayonnaise, bread, waffles, muffins, cookies, brownies, drinks, and even granola bars. Do You Need Organic Oat Flour? Use hydrolyzed oat flour to make your recipes healthier! At Sweet Additions, we offer high-quality hydrolyzed oat flour at a reasonable price. Contact us for inquires!