Are you looking to find a gluten-free, fiber-rich substitute for regular all-purpose flour? Why don’t you give hydrolyzed oat flour a try? Since a wider selection of alternative floursis making a huge splash in the market, it’s best to take a closer look at what this all-purpose flour substitute can offer you. How is Oat Flour Made? Unlike the all-purpose flour made with soft and hard wheat, oat flour is made with ground oat groats, which includes the oat’s endosperm, bran, and germ. The manufacturers of this non-wheat flour alternative create this product by milling raw whole grain oats to a fine powder. To produce its hydrolyzed form, the oats go through a process called hydrolysis. This organic chemical reaction works to turn carbohydrate molecules into sugar molecules with the use of water. Why Makes Oat Flour a Better Substitute for Regular All-Purpose Flour? It Adds More Flavor and Texture to Your Baked Goods In terms of texture, oat flour slightly differs from all-purpose flour. That’s why it gives your favorite baked goodies a crumbier and chewier texture. Furthermore, oat flour is a little bit sweeter than your regular go-to grain. For this reason, this alternative flour adds more flavor to your muffins, pancakes, and coarse bread. It’s the Healthier Option Regular all-purpose flour is refined. It makes it a less-healthy option than oat flour, which happens to be a great source of dietary fiber, antioxidants, minerals, and B vitamins. The soluble fiberfound in oat flour increases the growth of good bacteria that help keep your digestive tract healthy. Additionally, it helps regulate your blood sugar levels and reduce your bad cholesterol levels. Its antioxidants work to prevent your cells’ premature deterioration, and it helps you lose weight because it makes you feel much fuller after you consume it. Looking to Find Hydrolyzed Oat Flour? If you’re looking to find innovative natural and organic products that promote wellness while contributing to our plant’s sustainability, contact Sweet Additions today.