Sustainable, plant-based foods and beverages are delicious, and thankfully, here to stay. With the many superb dairy alternatives available today, you have the luxury of being choosy when selecting one to compliment your recipe. Here is why the best tasting choice for breakfast food ingredientsis frequently rice milk. The Two Best Ways to Use Rice Milk In Your Breakfast Rice-based milk doesn’t just contain fewer allergens than any other type of milk, it’s also low in fat and naturally sweet. These qualities along with its mellow flavor combine into an excellent breakfast food ingredient. Superior Smoothies Rice milk base is light, helping thick and heavy ingredients like protein powder or peanut butter to blend smoothly. The carbohydrates in rice milk make it sweeterthan many other plant-based milks. This natural sweetness neutralizes the bitterness of leafy green ingredients. The mellow, sweet flavor of rice milk tastes exceptionally good blended with berries, banana, pumpkin, and spices like cinnamon and nutmeg. Outstanding Oatmeal and Porridges The lightness of rice-based milk is well absorbed by cereal grains such as oatmeal, quinoa, or buckwheat. Using rice milk in place of water or dairy milk results in creamy oatmeal and porridges with zero saturated fat or lactose. With naturally sweet rice milk you usually won’t need to add additional sugars or sweeteners. The pleasing sweetness of rice milk pairs well with flavors such as honey, pecan, maple and vanilla, for even better-tasting oatmeal or porridge. Do You Need Organic Rice Milk Base For Your Breakfast Foods? Contact Sweet Additionstoday to get the best-tasting rice milk base for your health-conscious food and beverages. We are committed to manufacturing the highest quality, organic, plant-based food additives and contributing to the sustainability of our planet.